This week were blessed to be able to attend a preparedness fireside where we learned about food safety and general preparedness for emergencies of every nature. One of the things that we learned was the essential nature of taking proper care of our food as it is an ideal place for bacteria to grow if given the chance. One interesting fact that was shared was that the food-born bacteria will double every twenty minutes… let’s put that into perspective…
If a genie appeared and gave you a choice, what you would choose: would you rather have a penny today, that doubled every day for a month, or $1 million today?
A million dollars sounds pretty good, but if you do the math… If you took a single penny and doubled it every day, by day 30, you would have $5,368,709.12.
Apply that to bacteria, and it is crazy what would happen in just a few hours. So why does our food have to have properties that make it go bad so quickly? Answer… I don’t know, but what lessons can we learn from our foods' susceptibility to spoilage?
If you compare sin to the penny or the bacteria in the food, you can see that a tiny bit of sin, introduced to the proper conditions will grow to an astronomical volume very quickly. In other words, it can get out of hand fast!!! A little sin can open the door to a LOT of sorrow! From our food, we also learn that while contaminated food can make us sick, our bodies can fight it off most of the time, and we can heal. The same is true for our spirits. Because Jesus atoned for our sins, we can repent and our spirits can heal. We will remember the sin, and the difficulty, but when we fully repent the feelings of guilt and remorse will be wiped clean – it will be as though we never gave in to temptation. We become to God as though we had never sinned. Similarly, we will still enjoy the good foods God has given us to eat, but we will be wary of foods that haven’t been handled properly every bit as much as spiritually, we will be wary of sin.








