A couple of Sunday's ago I tasted the best caramel sauce! Caramel sauce is one thing I like better than anything else on my ice cream, so when I discovered that it was homemade, I sought out the recipe and was delighted to receive it only a few days later via email! This dip is so easy to make and is absolutely scrumptious served with apple slices!!! The sauce is made with sweetened condensed milk, another recipe which I think is great! I wanted to share them... so here they are!
Best Homemade Caramel Dip
1 ½ cup brown sugar
¾ cup light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
In a medium saucepan melt butter over medium heat. Add the brown sugar, corn syrup and condensed milk, stirring to combine. Stir constantly until mixture comes to a light bubbly boil. Don’t let the caramel come to a full rolling boil, just let it get nice and bubbly. Remove from heat right away and add the vanilla. Stir to combine. Serve warm with apple slices, pretzels or drizzle over ice-cream. Can be doubled
Homemade Sweetened Condensed Milk
1 cup boiling water
1 cup margarine, softened
2 cups sugar
4 cups instant powdered milk
Mix all together until smooth and creamy. Makes 2-3 cans (1 1/4 cups each). It will thicken as it cools.
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